#23: Make Mor(angie)

The second blend in my Maker’s Mark miniseries is ‘Make Mor(angie)’ (the names will only get sillier as we go along I’m afraid). I picked the Glenmorangie as I figured its notes of banana and other fruit would mesh well will the orangy notes in the bourbon. I expect this will be the most candied and sweet of all blends, but as always the proof is in the tasting, so let’s go! 50% Maker’s Mark 50% Glenmorangie 10yo The Original Straight from the top the nose lives up to my expectations, it is almost all fruit that I smell: fried banana, heavy tropical fruit and a hint of orange. Under […]