Blending and vatting your own (malt) whisky. Homeblends, tasting notes, tips, tricks and ramblings.

Month: April, 2012

Homeblend 19: Rothavulin

Like the name? I think it’s a new high in my search for unpronounceable¬†mash-ups. But anyway, to business: today’s blend is a bit of a fluke. I got a bottle of Glenrothes Select Reserve for my birthday and decided to blend it with the closest thing on my whisky-shelf. That turned out to be one of the stars amongst peated whiskies: Lagavulin 16yo. In light of previous experience I thought better of making it a 50/50 blend and instead went for 75% Glenrothes to 25% Lagavulin. It was at this point that I needed to come up with a rationale for putting these two whiskies together. You know, being a […]

Homeblend 18: Far Mor Peaty

As I have hopefully conveyed in the title of the blend, this one is supposed to be quite a bit more peaty than most of the blends on this blog. To achieve this goal I have selected two peated whiskies: Lagavulin 16yo, the sophisticated but savagely peated malt from the southern coast of Islay and, from a few kilometers along that same coast, Laphroaig Quarter Cask. This very medicinal single malt has been aged a further while on small quarter casks, which serves to couple the peat to a strong wood influence. To counterbalance the peat I based the blend on a sweet speysider: Glenfarclas 10yo. And last but not […]